Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six lemons
- six heaping tablespoonsful of the best white sugar
- two eggs
Directions
1
Grate the rinds of six lemons ; add six heaping tablespoonsful of the best white sugar and two of flour ; work all well together ; beat very light the whites of two eggs ; drop the mixture from a spoon
2
114 FAMILY RECEIPT BOOK.
3
on buttered paper. When cold, take them off very carefully with a knife.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive