Butternut Squash Soup with Ghost Croutons

Ingredients

• ¼ cups
• 8 whole
• 1 whole
• 2 whole
• 2 cloves
• ½ teaspoons
• 1 teaspoon
• 1 pinch
• 1 pinch
• 2 pounds
• 3 cups
• ½ cups
• 2 Tablespoons
• 4 slices
• 2 Tablespoons
• ½ cups

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →