Estimated Nutrition (whole recipe, rough)
136
Calories
2g
Protein
0g
Fat
35g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sugar to a pound of cherries
- a pound of cherries
Directions
1
Allow one pound of sugar to a pound of cherries ; take out the stones with a quill; boil the juice and the sugar ; skim it well, and then put in the fruit : when clear, they are done.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive