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To Pickle Nasturtions

From an old cookbook · modernised transcription
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Why it works: Vinegar and mace are a kitchen classic. They rank in the top 25% of all ingredient pairs, and cooks put them together in 4,415 recipes. The science ↓

To Pickle Nasturtions

Ingredients

Directions

  1. Nasturtions should be young : pour boiling salt and water over them; let them stand till cold; pour it off and repeat it ; let it stand two days, then pour off the water; add cold vinegar with a little mace.

Nutrition, whole recipe (rough)

3Calories
0 gProtein
0 gFat
0 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Vinegar1 tbsp (15ml) distilled3
Salt1 tsp (6g)0
Macenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Hodgson, Mary, fl. 1855. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Vinegar + macetop 25% of all pairs
    Smell alikelow
    Cooked together4,415 recipes

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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