Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
161
Calories
8g
Protein
8g
Fat
16g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a small piece of dried lemon
- a pint of milk
- lemon juice
Directions
1
Let the water be boiled and cooled ; then toast bread of a deep brown, and pour over it the water ; let it stand half an hour. A small piece of dried lemon or orange peel gives it a pleasant taste.
2
Sago should be well washed; put a tablespoonful in a pint of milk, and boil it until it is quite soft; sweeten to the taste, and add wine or lemon juice.
3
FAMILY RECEIPT BOOK. 149
4
Tapioca is made in the same way, but does not re- quire so much washing.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive