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Gems of the Kitchen

From an old cookbook · modernised transcription
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Why it works: Potato and tea work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 136 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Gems of the Kitchen

Ingredients

Directions

  1. BREAD. One quart potato water, two good sized potatoes mashed through a colander, mix one-half cup of yeast with this, and thicken with flour. Before the first moulding add two tablespoonful of sugar, one tea- spoonful of salt, lard the size of an egg, and one pint of luke-warm

  2. water. Miss M. I. W.

Nutrition, whole recipe (rough)

858Calories
24 gProtein
20 gFat
145 gCarbs

Counts 6 of 7 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Potato1 medium (173g) baked161
Lard1 tbsp (12.8g)115
Egg1 large egg (50g)78
Sugar1 tbsp (12.5g) granulated49
Salt1 tsp (6g)0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Towanda, Pa. Christ church. Young ladies society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + teatop 10% of all pairs
    Smell alikemoderate
    Cooked together136 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Sugar + eggtop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Potato + eggtop 29% of all pairs
    Smell alikemoderate
    Cooked together4,978 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  4. Potato + sugartop 30% of all pairs
    Smell alikelow
    Cooked together3,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Sugar + teatop 31% of all pairs
    Smell alikelow
    Cooked together1,204 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the potato

How well each one fits the dish's main ingredients (sugar, tea, egg):

  1. Capsicumfits better
  2. Asparagusfits about as well
  3. Potatothe original
  4. Mustardfits about as well

Fit is the average pairing score against sugar, tea, egg. Candidates are from the same food group and used in at least 100 recipes.

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