Yeast, Bread, Muffins and Griddle Cakes

Ingredients

• one pint sour milk
• one teaspoonful of soda
• one pint of dry bread crumbs in sweet milk over night
• one cup
• one quart sour milk
• two tablespoons ot corn meal mixed up in milk enough to moisten
• one cup of buttermilk
• one cup boiled rice
• one pint of flour
• one teaspoonful salt
• a teaspoon of soda
• a small teaspoonful of soda
• a cup of soft yeast
• three eggs
• two eggs
• one cake of bakers' yeast
• two eggs beaten light

Directions

1. WAFFLES. One pint sour milk, three eggs, melted batter size of an egg, one teaspoonful of soda. Mix about as thick as griddle cakes.

2. Mrs. C. M. P. CRUMB GRIDDLE CAKES. Soak one pint of dry bread crumbs in sweet milk over night. In the morning, take one cup and a half of sour milk, half a teaspoon of soda, a little salt, and wheat flour to make a thin batter. FLANNEL CAKES. One quart sour milk, sifted flour enough to make a pretty stiff bat- ter, two eggs, a little salt. Just before baking add a small teaspoonful of soda. Mrs. R. A. M.

3. BUCKWHEAT CAKES. Half a cup of soft yeast, or one cake of bakers' yeast (soaked soft) , equal parts of sweet milk and hot water, salt, make a thick batter. Keep in a cool place. Scald the jar once a week. Every night use equal parts of boiling water and sweet milk, salt and flour. Beat well at night, but do not stir them in the morning. Mrs. A. M. M.

4. CORN MEAL GRIDDLE CAKES. Two tablespoons ot corn meal mixed up in milk enough to moisten, stand over night. In the morning take one cup of buttermilk, a t.mall half-teaspoon of soda, a little salt, and wheat flour to thicken.

5. Mrs. A. M. M. RICE GRIDDLE CAKES. One cup boiled rice, one pint of flour, one teaspoonful salt, two eggs beaten light, milk to make an ordinarily thick batter.

6. Mrs. A. A. J.

7. Breakfast Dishes.

Nutrition, whole recipe (rough)

Counts 8 of 9 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.