Photo: K8
Estimated Nutrition (whole recipe, rough)
50
Calories
1g
Protein
0g
Fat
12g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three onions slowly until soft
- salt
- pepper
Directions
1
Dip the veal in a well beaten egg, then in rolled cracker crumbs, fry in a hot spider, slowly, add salt and pepper, turn when fried a light brown. Mrs. A. M. M.
2
Fry trro or three onions slowly until soft ; when done, take them out and put liver in pan and cook until done. Take this out and make a common gravy with a little flour and water, and put onion in it to heat, and pour over the meat.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive