Skip to main content
Main

Beef Roll

A beef roll made with round steak, bacon, bread crumbs, eggs, and seasonings, baked and served with tomato sauce.

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Pepper and parsley match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Beef Roll

Ingredients

Directions

Prepare

  1. Chop meat finely and mix all well together.

  2. Roll in buttered brown paper.

Bake

  1. Put in pan with a little water.

  2. Bake two and a half hours.

Serve

  1. When done, place on platter with tomato sauce poured over, garnish with parsley.

Nutrition, whole recipe (rough)

845Calories
49 gProtein
26 gFat
98 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Beef100g cooked250
Egg1 large egg (50g)78
Bacon1 slice cooked (8g)43
Nutmeg1 tsp ground (2.2g)12
Black Pepper1 tsp ground (2.3g)6
Parsley1 tbsp chopped fresh (3.8g)1
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Towanda, Pa. Christ church. Young ladies society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Parsley + nutmegtop 3% of all pairs
    Smell alikestrong
    Cooked together5,062 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Pepper + nutmegtop 7% of all pairs
    Smell alikestrong
    Cooked together13,015 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Bread + nutmegtop 14% of all pairs
    Smell alikemoderate
    Cooked together5,997 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Round steak
Forms the main body of the roll and provides its meaty texture.
Bacon
Adds fat that keeps the lean meat juicy and adds savoury flavour.
Browned bread crumbs
Absorb juices and help bind the chopped meat into a cohesive roll.
Eggs
Bind the mixture and set during baking to hold the roll together.

The step that matters

Bake with a little water in the pan. Lean round steak dries out during a long bake. The small amount of water in the pan adds moisture to the surrounding heat, helping the meat stay tender while the eggs and crumbs set the roll.

Swap the nutmeg

How well each one fits the dish's main ingredients (bread, egg, pepper, parsley):

  1. Marjoramfits about as well
  2. Thymefits about as well
  3. Nutmegthe original
  4. Tarragonfits about as well

Fit is the average pairing score against bread, egg, pepper, parsley. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More beef roll recipes

You might also like