Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-fourths pint milk
- one-fourth cup sugar
- one pint cream to whip
- one quart of milk
- two cups sugar
- a cup of water
- two eggs
- two table- spoonfuls sugar
- one large tablespoonful corn starch
- one box gelatine
- five bananas
Directions
Peel and cut up lour oranges, sprinkle with sugar. Let stand two hours. Boil three-fourths pint milk, add yolks two eggs, two table- spoonfuls sugar, and one large tablespoonful corn starch. Stir in milk while boiling. When thick let cool and pour over oranges. Make frosting of whites of eggs and one-fourth cup sugar. Spread over top, and set in oven in pan of cold water until a light brown.
Mrs. E. T. N. BANANA PUDDING.
One box gelatine, one pint cream to whip, one quart of milk, two cups sugar, five bananas. Dissolve gelatine in a cup of water ; add sugar to the milk, let it &cald ; take some of the hot milk and thin the gelatine, strain and stir in the milk, let it simmer ten minutes; pour into a bowl to cool, but not stiff. Serve with whipped cream flavored with vanilla. Mrs. H. L. B.