Estimated Nutrition (whole recipe, rough)
159
Calories
6g
Protein
5g
Fat
13g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of sugar
- three quarts water
- one pint rum
- three pounds pulverized sugar
- one quart of water
- two eggs
Directions
1
Take one can of California apricots, press them a little, add one quart of sugar and one quart of water and freeze hard.
2
Mrs. A. A. J. ROMAN PUNCH.
3
Three quarts water, one pint rum, three pounds pulverized sugar,
4
twelve or fourteen lemons and oranges, whites of two eggs. Strain, then freeze. Mrs. R. A. M.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive