Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of butter
- two cups of sugar
- one-half cups of flour
- one cup of sour milk
- one teaspoon of soda dissolved in a little boiling water
- one pound of sugar
- one pound of butter
- one pound of flour
- one teaspoon of baking powder
- one cup of sugar
- three-fourth cup of milk
- one-half cup of butter
- three teaspoons of baking powder
- one-half cup of milk
- a cup of sweet milk
- one-half cake of baker's chocolate
- eight eggs
- two eggs
- one-half cake of chocolate
- one egg
Directions
One cup of butter, two cups of sugar, two and one-half cups of flour, one cup of sour milk, one teaspoon of soda dissolved in a little boiling water, rive eggs beaten separately, grate one-half cake of baker's chocolate and stir in just before the flour. Bake also in layers if de- sired, and put together with boiled frosting.
4-i GEMS FOR THE KITCHEN.
POUND CAKE. One pound of sugar, one pound of butter, one pound of flour, eight eggs; beat yolks and whites separately, until very light ; half a cup of sweet milk, one teaspoon of baking powder. Flavor to taste.
Mrs. J. O. F. CHOCOLATE CAKE.
One cup of sugar, two and one-half cups of flour, three-fourth cup of milk, one-half cup of butter, two eggs, three teaspoons of baking powder. One-half cup of milk, one-half cake of chocolate, one cup of sugar, yolk of one egg. Boil this until it thickens; then stand till cool, after making cake, stir this in the last thing and bake. Bake in lour layers and put together with frosting. Mrs. M. D. S.