Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
159
Calories
4g
Protein
2g
Fat
37g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints of vinegar
- one pound of brown sugar
- one ounce of cloves
- one quart of onions
- one teaspoon of ground mustard
- one teaspoon black pepper
- one ounce of celery seed
- one peck of ripe tomatoes
- one red pepper
- one teacup of salt
- vinegar
- cloves
- cinnamon
- allspice
- pepper
- salt
- mustard
- black pepper
Directions
1
One peck of ripe tomatoes, measured by the quart, after they are peeled and cut up. Stew an hour, then add three pints of vinegar, one pound of brown sugar, one ounce of cloves, one of cinnamon, one of allspice, one quart of onions, one red pepper, chopped fine, horse- radish to taste, one teacup of salt, one teaspoon of ground mustard, one teaspoon black pepper, one ounce of celery seed. Boil one hour, and cork tight. Mrs. J. F. K.
2
PRESERVES AND PICKLES. 51
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive