Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of horse-radish
- one pint of salt sprinkled over
- two pounds of brown sugar
- one tablespoonful of cloves
- two tablespoonfuls of cinna- mon
- one-half cup of ground mustard
- one half bushel of green tomatoes
- six grenn
- one cabbage
Directions
One half bushel of green tomatoes, <>ne dozen onions, six grenn or red peppers, one pint of horse-radish, grated, one cabbage, chopped
fine, one pint of salt sprinkled over and let stand over night. Then draw off the brine, cover with vinegar, and cook two hours. Then pour off and put on fresh vinegar with this mixture : Two pounds of brown sugar, one tablespoonful of cloves, two tablespoonfuls of cinna- mon, one-half cup of ground mustard. When this is boiling hot pour over the whole. Pack in a jar; cover tight. Mks. T. C. D.