African Peanuts
Ingredients
Directions
Grown on its native soil, the peanut is full of the oil which makes it a valuable import of France, where it becomes a conspicuous
element in the production of olive oil.— AVrii York Times.
By Vegetarian Society of America.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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