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African Peanuts

From an old cookbook · modernised transcription
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African Peanuts

Ingredients

Directions

  1. Grown on its native soil, the peanut is full of the oil which makes it a valuable import of France, where it becomes a conspicuous

  2. element in the production of olive oil.— AVrii York Times.

By Vegetarian Society of America. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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