Menu for a Day in May

Ingredients

• 2 cups new orleans molasses
• 4 cup milk
• 1 cup of butter
• 3 teaspoons of baking powder
• a pint of grated stale bread
• a teaspoon of salt
• one pint
• two eggs
• 3 cnps sweet milk
• nutmeg
• pepper
• salt

Directions

1. BREAKFAST.

2. Red RidlahM.

3. Brown Bread.

4. MUk. Sprlus water.

5. Table Decorallooa : Trailing arbotiia.

6. New Potatocn a la Glaae. Cteamed Aiparaip"-

7. SprlBK Beeta.

8. Sttawbeny SbottCake. Brown Bread.

9. Iced Cocoa,

10. Table dccoratiotK : Bepatlcaa.

11. Spinach Frltten. ToMt Poacbed Bkki.

12. Slewed Tomatoet.

13. Hnffisa. Baked Rbubarb.

14. Table Decoratlaoa : Do|-tooth vlDleta.

15. Potatoes a la Glase.— take the desired amount of potatoes ; pare and parboil in salted water. When nearly soft take off the Sie and dip in beaten egg, place in pan with melted butter and brown in the oven.

16. Spinach Fritters. — Boil the spinach till it is qnite tender; drain, pare and mince it fine. To one pint, add half a pint of grated stale bread, some nutmeg, two eggs and a teacup of sweet cream or rich milk, season with pepper and salt and fry.

17. ham, rye and com meal, i teaspoon salt, i}i teaspoon soda, 3 cnps sweet milk, 2 cups New

18. Orleans molasses. Stir well and steam in a vessel with a lid on 4 hours.

19. Fmm Uta. Dr. La Pierre, Uattawan, Mich.

20. Michigan Potato Pie.— Melt i teaspoon Co- coanut butter in a 3 qt. pudding pan. Over this put a layer of cold, boiled and chopped potatoes, a thin layerof breadcrumbs, season with pepper and salt Repeat this until pan is scant ^ full, pour over this yi cup of sweet cream, (or "4 cup milk with i teaspoon melted butter). Cover with a paste made of a citp sweet cream, a little salt, i teaspoon baking powder and flour enough to make a stiffbatier, bake and serve with a brown gravy.

21. By Hary J. Saflbrd In l/idiri' J/omi Joumal.

22. Strawberry Shortcake. — i quart of flour, 1 cup of butter, 3 teaspoons of baking powder, a teaspoon of salt, tlie white of i egg. Rub the butter into the flour, then add the baking powder and salt. Beat the white of the egg to a stiff froth and add with cold milk sufficient to make a dough stiff enongh to rail out. Make cakes about % inch thick, bake in pie- tins in quick oven. When done, cnt around the edges and split them ; place a thick layer of well-sugared strawberries between, sift powdered sugar over the top and serve with cream.