Dry Air to Preserve Fruit
Ingredients
Directions
A scheme by a Colorado man, says the California Frtdt Groioer, is founded upon the principle that dry, fresh air is far more beneficial to fruit in transit than is the raoistandconliied air of a refrigerator car. Tn the new car, ice is done away. An immense metal funnel is attached to the engineof a train, just above the pilot, and from this funnel a pipe about one foot in diameter extends back to the fruit car, 1898
resulting in an automatic draught of air flowing through the car. This, it is claimed, makes a perfect ventilation, and according to the dry-air theory will preser\-e several days longer than will the ice process. This is a good hint for those who desire to preserve fresh fruit domestically. The open verandah may be better than the lefngerator for storing fruit for a few days.
DONA ANA, N. M.
The Governor of New Mexico reports to the Department of the Interior, Washing- ton, D. C, that "The climate of this sec- tion of New Mexico is delightful, the alti- tude being about 4000 feet, which is calcu- lated to benefit the sick or well . Mr. J. K. Livingston has recently erected a model home hotel one mile from Las Cruces, bow- ered in trees, on a small, but beautiful ranch, affording a magnificent view of the organ mountains. Here there is no fear of dust, storm or high wind. The wide- stretching fields shield it from the sand- storms. The winters here are delightful, the summers genial ; and for sick people, or even those desiringa rest, it is a most invit- ing location."
Bee culture obtains on every ranch in Dona Ana County, the extensive Alfalfa fields yield a peculiar variety of honey exceptional as a remedy in consumption and alt throat and lung ailments.
The fndtariaii as well as the vegeiablarian ■ will there be suited. Railroad communi- cation for at least zoo miles, is shaped like a triangle, formed by the Santa He route and the Southern Pacific. The Medlla Valley is the banner section for the farmer and fruit grower, — R. Hecker.
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Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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