Ingredients
- 4 ounces whole-wheat graham flour
- one young lady we know who was severely attacked
- 12 psnola
- 25 cents
Directions
THE PAST YEAR has been prolific in inventions affecting the question of Health, some of which we may here note. The Qnaker Vapor Bath Cabinet, which we have been recommending for its high character as to the quality of the rubber material used and the convenience mth which it may be packed and carried, has been further im- proved as showu iu the accompanying en- graving, by a side opening to facilitate entering and exit. This will add much to the popularity of the Quaker Vapor Bath. During the ep- demic of La Grippe lately ex- perienced in Philadelphia, this Vapor Bath proved of inesti- mable value. One young lady we know who was severely attacked, was given the bath on going to bed and nothing ' was heard of her until the next morning, when she was up bright and early, and went to her usual occupation as if she had never had La Grippe at all, SAMPLES BY HAIL. We are endeavoring to obtain pound rates for all the goods and foods we supply by express. But in the niemiinn;, we will send samples by mail of articles made by the Vegetarian Society Mill as fullows :
I CT. STAMPS
4 ounces Whole-wheat Graham flour, lo
4 " Pure Peanut Butter, to
4 " Penola (Parched Corn), lo
4 " Nut Cheese, 20
4 " Walnut and Peanut Butter, 12
We have obtained an exceedingly choice quality of white com with which we pro- duce on our electric power mill the finest Penola we have ever tasted. We will send a 5 lb. bag of this for 25 cents. It can be sent with small orders for nutcoa, peanut butter and diamond butter oil with but little more expense for expressage. It has a very agreeable odor and flavor.
WHOLE-WHEAT (;eAHAM.
Our whole-wheat Graham flour is becom- ing quite popular. We are frequently asked to supply it. Now, with our new power-mill, we can do so. We will send 5 lb, bags for 25 cents. It is made of the best wheat from which all cockle and other ob- jectionable materials are carefully removed
before grinding. The wheat is also put through a special machine for rubbing off the beard. This quantity will enable any person to try it for gems or bread. It is adapted to making an excellent batch of salt-rising bread, (See Home Department, page 60.) The chief merit of this flour is that the bran is not extracted but ground fine so that it does not irritate, but will yield its nutritive properties for the build- ing up of the muscles and harder portions of the body.