Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons of butter
- 25 oysters
- white pepper
Directions
Cover i/> pt. of finely chopped celery with 1 pt. of water ; stevr slowly for i/> hour; drain and wash 25 oysters; throw them into a sauce pan and shake over the fire until they have boiled for at least five minutes; drain, this time saving the liquor; now mix the t-elery and oysters together; add to them 1 qt. of milk; rub to- gether 2 tablespoons of butter and 2 of flour; add this to the mix- ture and cook for 10 minutes longer; strain through a sieve; add a rounding teaspoon of white pepper. JMrs. H. A. Booth.