Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 slice of onion
- 1 teaspoon to a cup of water
- a clove of garlic
- a cup of water
- 4 tea- spoon thyme
- 1 pimento cut in small pieces
- salt
Directions
Fry in a little fat, a clove of garlic, 1 slice of onion. i/4 tea- spoon thyme, 1 qt. brown stock, or beef extract ; then add 1 can French kidney beans, or 1 pt. of dry beans, soaked over night; then cook slowly 1 hour; rub through a sieve; add salt and pep- per to taste, and 1 pimento cut in small pieces. Wlien using beef extract, use 1 teaspoon to a cup of water. Boston Cook Book.