Photo: Emiliano Vittoriosi
Estimated Nutrition (whole recipe, rough)
62
Calories
4g
Protein
4g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 slices of bacon to the outside
- salt
- pepper
- parsley
- lemon juice
Directions
1
After trimming joint, skewer 3 slices of bacon to the outside; spread the inner side with butter and* cover with fine bread crumbs seasoned with salt and pepper and minced parsley to taste ; bake in moderate oven, and when nearly done, remove bacon and cover with bread crumbs ; let bake long enough to make a nice brown ; serve with sauce or lemon juice, as preferred.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive