Photo: Wright Brand Bacon
Ingredients
- a slice of each alternateh^
- pepper
Directions
1
Cut thin slices of liver; pour boiling water over it and immed- iately pour off; take an equal number of slices of bacon and fry, turning often until they are crisp; when done remove from fat; place on a hot dish; dredge liver with flour; season with pepper; fry slowly in the hot fat, turning frequently; dish liver and bacon, a slice of each alternateh^.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive