Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
461
Calories
13g
Protein
1g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons buttei- until slightly browned
- 1 cup stock
- 2 table- spoons flour mixed
- salt
- pepper
Directions
1
Cook 3 tablespoons buttei- until slightly browned; add 2 table- spoons flour mixed with Vi teaspoon salt, % teaspoon pepper; brown the butter and flour; then add 1 cup stock or water.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive