Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful of the drippings from the chicken
- 3 qts
- salt
- pepper
Directions
Joint the chicken and put in a steamer ; place over a kettle containing 3 qts. of boiling water; steam until tender; then put it in the kettle, in which leave 1 cupful of the drippings from the chicken ; season with salt, pepper and a liberal piece of butter ; then pour in 1 pt. of rich milk ; when at boiling point, stir in V_> table- spoon of flour mixed Avith a little cold milk, and when it begins to thicken remove from the fire ; have ready baking powder biscuits freshly made; split in two and lay crust side down on a platter; pour chicken over and serve. Mrs. Fred Darling.