Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons gratchl clieese
- 1 egg
- 1 ball in each half of white
- 5 eggs use 2 tablespoons gratchl clieese
- pepper
- salt
Directions
Boil any number of eggs you wish ten minutes ; drop in cold water; when cold, peel and cut egg in two, lengthwise; remove yolks and stir to a paste; stir in thoroughly the white of 1 egg; season with pepper and salt: stir again, foru' into balls the size and shape of a walnut; roll in Hour and fr.v lirown in hot l)utter: then place 1 ball in each half of white.
EGGS WITH CHEESE
For 5 eggs use 2 tablespoons gratcHl clieese. ^ ta 1)1 (-spoon butter, s;iit and pepper to taste: melt the nutter : add the efrcrs ; tlien the clieese. stirring until thick and smooth in a chafing dish.