Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
461
Calories
13g
Protein
1g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon flour
- salt
- pepper
Directions
1
Wash and scrape as many parsnips as required; boil in water till tender; drain; mash fine; season with salt, pepper and butter; add a well-beaten egg and 1 tablespoon flour; roll into little cakes nnd dip in ^^^ and cracker dust and fry in butter.
2
Mrs. T. W. McNett.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive