Photo: Anna Pelzer
Ingredients
- pepper
Directions
1
Shred finely a small white cabbage and let stand in ice water one hour; drain and dry as much as possible in a cloth; then add a small quantity of shredded sweet pepper or onion and celery; use sour cream dressing or mayonnaise. ]\[rs. E. E. Allen.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive