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Fruit Salad
Photo: Anna Pelzer

Fruit Salad

3 ingredients 1 steps internet_archive
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Why these flavors work

Grape and orange share 311 flavor compounds, the molecular overlap behind why they sit well together. See the comparison →

By the same chemistry, grape also goes with apple, pear and strawberry.

Estimated Nutrition (whole recipe, rough)

150
Calories
2g
Protein
3g
Fat
32g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Walnut 1 walnut half (4g) 26

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound malaga grapes cut in halves
  • 1 pound english walnuts
  • 3 oranges cut up

Directions

1

3 oranges cut up and drained well in a sieve, 1 pt. pineapple, canned or fresh, drained. 1 pound Malaga grapes cut in halves and seeds removed. 1 pound English walnuts, (in shell.") Use Fruit Salad dressing. Mrs. P. P. Leclie.

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By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.