Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
232
Calories
8g
Protein
22g
Fat
4g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup grated cheese
- 1/2 cup butter
- 4 teaspoons of cold water
- a large pinch of red pepper
- 1 tea- spoon dry mustard
- mustard
- pepper
Directions
1
1 cup grated cheese, 1/2 cup butter, % cup sifted flour, 1 tea- spoon dry mustard, a large pinch of red pepper, 4 teaspoons of cold water or enough to form a soft dough; mix and roll like pie crust and cut into strips 6 by Y^ inch; bake a light brown.
2
Mrs. F. E. Sill.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive