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Fried Cheese Sandwiches

From an old cookbook · modernised transcription
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · From a historical cookbook (Internet Archive) · 1 ingredients
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Fried Cheese Sandwiches

Ingredients

Directions

  1. Slice bread very thin; butter lightly; remove the crusts and lay a slice of cheese with a little sprinkle of cayenne between each slice ; press the slices firmly tosrether that they may hold the cheese be- tween them; fry to a golden brown in melted butter; serve at once.

  2. Mrs. F. E. Sill.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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