Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pound chickens
- a teaspoon of whipped cream on top
- 4 pound
- 4 large tablespoons of but- ter
- 5 even tablespoons of fiour
- salt
- pepper
Directions
Two 3 pound chickens or one 4 pound. 1 can of mushrooms ; boil chicken and pick up as for a salad ; blend 4 large tablespoons of but- ter with 5 even tablespoons of fiour ; heat 1 qt. of cream ; add hot cream to butter and flour; stir until thickened; season with salt and pepper to taste ; cook sauce and add to chicken and mushrooms ; put into dish to bake and cover the top with breadcrumbs and bits of butter; bake thirty minutes, serve in patties with a teaspoon of whipped cream on top. Mrs. C. E. Bell.