Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pinch of salt
- a cup of boiling mater
- a cup of boiling water
- a cup of new milk
- 2 qts
- salt
Directions
A pinch of salt and soda in a l)owl ; pour in a cup of boiling Mater ; when cool enough not to scald ; stir in shorts enough for a thick batter; keep in a warm place over night; in the morning put about 2 qts. of flour in bread Dowl ; pour in a cup of boiling water and cool with a cup of new milk; then stir in the emptyings and let rise; when light, knead into loaves and let rise to bake.
Mrs. Nelson Ens worth.