Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one side
- salt
- pepper
Directions
1
Chop all the cold bits of meat you may have, of whatever kind, cooked of course ; season with salt and pepper ; make a batter as for pancakes ; lay a spoonful on the well-buttered griddle ; then a spoonful of the choppeci meat and part of a spoonful of the batter over the meat ; when cooked on one side, turn, and when done, serve hot as possible.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive