Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half nice
- pepper
- salt
Directions
1
Cut in half nice, firm tomatoes; place in pan skin side down, with piece of butter on each ; sprinkle with pepper and salt, and bake till tomatoes are tender; remove with a cake turner onto a hot serving dish ; add a cup cream to the juice in the pan ; let it come to the boil ; thicken with a little flour and pour over the tomatoes ; serve with hot toast. Mrs. R. T. A.
2
MUFFINS, GEMS, ETC. li?
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive