Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
910
Calories
28g
Protein
34g
Fat
121g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup graham flour
- 1 cup sweet milk
- 1 tablespoon sugar
- 1 teaspoon cream of tartar
- 1 egg beaten light
- butter the size of large walnut
- salt
Directions
1
Butter the gem pans thoroughly and put where they will get very hot. 1 cup graham flour, 1 cup sweet milk, 1 egg beaten light,
2
1 tablespoon sugar, butter the size of large walnut, 1 teaspoon cream of tartar, i/{. teaspoon soda, pinch of salt; beat up quick and hard; do not stir. ]Mrs. Mark Jamieson.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive