Name: Kornlet Gems
Ingredients: 1 teasiiooii salt; 2 large teaspoons baking powder

Kornlet Gems

Ingredients

1 teasiiooii salt
2 large teaspoons baking powder

Directions

1 can Kornlet, 1 pt. tiour, 1 teasiiooii salt, same of sugar, 2 large teaspoons Baking Powder, 1 pt. milk; mix into a firm, batter; fill well-greased gem pans %, and bake in a hot oven.

Nutrition, whole recipe (rough)

455Calories

13 gProtein

1 gFat

95 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.