Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
399
Calories
11g
Protein
18g
Fat
46g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup boiled rice
- 1 teaspoon lard
- 1 teaspoon of salt
- 2 eggs
Directions
1
1 cup boiled rice, 1 pt. flour, 2 eggs, 1 teaspoon lard or butter 1 teaspoon of salt and enough milk to make a thin batter ; beat hard ; bake quick in small tins. Lucy Marie Cowan.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive