Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
1039
Calories
32g
Protein
26g
Fat
165g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup boiled rice
- 1 cup sweet milk
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1/0 teaspoon salt
- 5 tablespoons melted butter
- 2 eggs
Directions
1
1 cup boiled rice, 1 cup sweet milk, 114 cups flour, 2 eggs, well beaten, 2 teaspoons baking powder, 1 teaspoon sugar, 1/0 teaspoon salt, 5 tablespoons melted butter; stir lightly; bake in hot muffin pans. Mrs. S. E. AValker.
2
,22 THE WARREN COOK BOOK
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive