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Beet and Cream Cheese Sandwiches

From an old cookbook · modernised transcription
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Beet and Cream Cheese Sandwiches

Ingredients

Directions

  1. Spread one piece of bread with cream cheese, the other with beets that have been chopped very fine and seasoned with French Dressing.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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