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Fig Sandwiches

From an old cookbook · modernised transcription
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · From a historical cookbook (Internet Archive) · 2 ingredients
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Fig Sandwiches

Ingredients

Directions

  1. Chop V4 pound figs very fine; add I/4 cup water and cook to a smooth paste : add also, 1/^ cup almonds, blanched, chopped very fine and jiounded to a paste with a little rose-water, also juice of ¥2 lemon. "When cold spread mixture on thin slices of cake or brown bread. -Raisins or dates may be used in place of figs.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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