Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one piece of bread
- lemon juice
Directions
Use in l)ulk, ecjual ])arts of yolks of well-cooked eggs. rubl)ed to a S!nooth paste, and the flesh of sardines, freed from skin and bones and pounded in a mortar; season to taste with a few drops of tobasco sauce and lemon juice, and spread as usual. Crackers may be useil in the place of bread if prepared just before using.
TONGUE AND VEAL (OR CHICKEN) SANDWICHES.
Use a little less of the chopped tongue than of the otlier kind of meat, and M> as much chopped celery as meat; mix with salad dress- ing; spread one piece of bread with butter, the other with the mix- ture and press together.