Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
190
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup rich cream in the chafing dish
- 6 tablespoons sugar
- 1 teaspoon of koyce's vanilla
- 3 eggs
Directions
1
Put 1 cup rich cream in the chafing dish ; beat together Vt cup cocoa, the yolks of 3 eggs, and 6 tablespoons sugar; add this to the hot cream; stir continuously until thick; flavor with 1 teaspoon of Koyce's vanilla, and pour at once over the macaroons.
2
]\rrs. Koy.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive