Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
604
Calories
21g
Protein
9g
Fat
107g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons baking powder
- 1 cup milk
- 1 tablespoon in a place on top of berries
Directions
1
1 qt. cranberries, 1 pt. sugar, 1 pt. water. "When berries come to a boil add the dumplings and boil twenty minutes without uncov- ering.
2
PUDDINGS AND SAUCES. 135
3
DUMPLINGS.
4
1 pt. flour, 2 teaspoons baking powder, i/o teaspoon salt, 1 cup milk; drop 1 tablespoon in a place on top of berries.
5
Mrs. G. B. Nesmith.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive