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Dessert

Cream Sauce

A sweet whipped cream sauce flavored with powdered sugar and vanilla.

From an old cookbook · modernised transcription
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · From a historical cookbook (Internet Archive) · 1 ingredients
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Cream Sauce

Cream Sauce

Ingredients

Directions

  1. 1 clip cream beaten stiff; add % cup powdered sugar and Y? teaspoon Royce's vanilla.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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Explore the science

What each ingredient does

Cream
Whipped to stiff peaks, it traps air and gives the sauce its light, fluffy body.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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