Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
618
Calories
13g
Protein
13g
Fat
108g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sugar
- 2 teaspoons flour
- 2 tablespoons butter
- 1 cup boiling water stirring constantly
- 14 teaspoon royce's vanilla
Directions
1
Mix 1/2 cup sugar with II/2 teaspoons flour, 2 tablespoons butter and blend over the fire ; add gradually 1 cup boiling water stirring constantly ; boil five minutes ; remove from fire and add 14 teaspoon Royce's vanilla.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive