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Apricot Sauce

From an old cookbook · modernised transcription
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · From a historical cookbook (Internet Archive) · 1 ingredients
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Apricot Sauce

Apricot Sauce

Ingredients

Directions

  1. Drain canned apricots from syrup and rub through a sieve ; there should be % cup of pulp ; add 3 cups whipped cream and sweeten to taste. Elizabeth J. Clough.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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