Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons of cornstarch
- 3 tablespoons of cold water
- 1 cup sugar
- 1 tablespoon of sugar
- a pinch of salt
- 2 small stalks of rhubarb
- 3 table- spoons flour
- 1 egg
- salt
Directions
1 qt. berries, 2 small stalks of rhubarb, IVo cups sugar. 3 table- spoons flour; mix dry ingredients in a bowl; fill pie crust; put bits of butter on top; cover and bake. Miss L. Alden.
.QNOW VIV.
Make a smooth paste of 2 tablespoons of cornstarch and 3 tablespoons of cold water; then pour in this paste 1 pt. of boiling water and 1 cup sugar; boil well; add the white of 1 egg, beaten to
PASTRY. I6i
a froth, and a pinch of salt; add whipped white of 1 egg, into which has been stirred 1 tablespoon of sugar; spread on top, and put in oven to brown; flavor to taste. F. C. B.