Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
994
Calories
35g
Protein
34g
Fat
133g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 1 cup butter creamed
- 1 cup sour milk
- 1 teaspoon royce's vanilla
- 1 cup granulated sugar
- 2 cup milk
- 5 eggs well beaten
- 1 scant teaspoon soda in 1 ta
- 2 scant cups flour
- 1 heap- ing teaspoon baking powder
Directions
1
2 cups sugar and 1 cup butter creamed, yolks of 5 eggs well beaten, 1 cup sour milk, 1 scant teaspoon soda in 1 ta])lespoon boil- ing water, i/o cake of grated chocolate, 2^/2 scant cups flour, 1 heap- ing teaspoon baking powder, 1 teaspoon Royce's vanilla, whites of f) eggs beaten stiff.
2
Icing — % cake grated chocolate, 1 cup granulated sugar, I/2 cup milk, butter size of hickory nut, 1 teaspoon Royce's vanilla; boil until it thickens. Mrs, W. J. Richards.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive