Chocolate Cream Filling
Ingredients
Directions
Make cream filling, using a full cup of sugar instead of % cup; add 11/4 squares Baker's chocolate, which has been melted over hot water. Boston Cooking School.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog].
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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