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FIG  FILLING
Photo: Ernest Porzi

FIG FILLING

1 ingredients 2 steps internet_archive
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Ingredients

  • 1 tablespoon lemon juice

Directions

1

V2 pound figs, finely chopped, % cup sugar. V;; t-up boiling water, 1 tablespoon lemon juice; mix ingredients in the order given c.nd cook in double boiler until thick enough to spread.

2

l^-o THE WARREN COOK BOOK

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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